It is difficult for mothers to store food properly and properly, especially if the kitchen is small and cluttered. But do you know the secret to storing ingredients in the kitchen to cook anti-rivets?
Find out how to organize your ingredients and spices to make cooking in the kitchen more enjoyable and easy.
refrigerator
Functions differ depending on the parts of the refrigerator. The constant temperature of the top shelf makes it suitable for storing cooked foods such as leftovers and ready-to-eat foods. You can store it using a lunch box. However, before storing, it's a good idea to be ready to eat and reheat the leftovers before storing in the refrigerator. It's also easy to find food boxes from a variety of brands, including Claris and Calista lunchbox brands.
On the other hand, the middle and lower tiers have the lowest temperature in the refrigerator, making them suitable for storing ingredients such as eggs and products. Dairy products, And raw meat. Door shelves are the warmest place because they are often exposed to room temperature. Suitable for storing temperature-insensitive foods such as mineral water and kitchen ingredients.
freezer Certainly used to store foods that need to be frozen, such as ice cream and bread. Drawers are dedicated to keeping maximum moisture away from freshly harvested foods such as fruits and vegetables, but make sure each ingredient is separated when storing!
Storage cabinet
The most important thing in storing groceries in a cabinet is knowing which parts are dark, bright, hot or cold. The upper cabinet is a relatively dark and cool place, making it a good place to store dry spices such as sugar, salt, pepper, ground coffee and tea in a tight jar.
On the other hand, the lower cabinet is an area that is easily accessible when you are in the kitchen, so it is recommended to use it for storing dried foods such as powdered milk and milk. oatmeal This is often used on a daily basis. Keep the ingredients in a separate jar to avoid inviting ants and cockroaches. As soon as a cockroach arrives, take steps to get rid of it to prevent it from causing illness.
However, keep in mind that foods such as tubers and cooking oil should be stored in a dark, dry place in the lower cabinet. Avoid storing in the upper cabinet as it is heavy and can be awkward to use.
Kitchen table
Place fruits such as apples and bananas on the kitchen table as a room temperature location in the kitchen. There are several types of fruits that are not suitable for refrigerators, as they can accelerate the wilting of vegetables and quickly spoil food.
Do not place food on the kitchen table to prevent pests and children from accidentally eating it. It's a good idea to display expired foods such as potato chips, candies, and cakes so that residents can easily reach and finish them first.
After seeing how to place the material above, do you not want to apply it to your home kitchen? Keep this cheat sheet so that you can organize your kitchen ingredients for easy cooking.
Source : https://www.dekoruma.com/artikel/84683/infografik-storage-bahan-makanan
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