Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City.
It is owned by Danny Meyer, along with Chef/Partner Michael Anthony and Managing Partner Kevin Mahan. The pastry chef is Miro Uskoković. The Beverage Director is Juliette Pope. The restaurant opened in July 1994.
Menu
A Short Film About Gramercy Tavern - 8 min. -
The menu of New American cuisine changes each season.
Restaurant
The restaurant's neo-Colonial decor is soothing and elegantly rustic. The restaurant can seat 130 people, the bar can accommodate 60 people, and a private dining room can seat 12â€"22 people.
Reviews & accolades
In 2003, 2005, 2006, 2007, 2010, 2011, and 2015, voters in the Zagats Survey voted it the most popular restaurant in New York City. In 2007, the New York Times gave it three stars.
In 2013, Zagats gave it a food rating of 28, referring to it as “About as perfect as a restaurant can getâ€. It also rated it Number 1 in New York City for "Dining at the Bar," and the second most popular restaurant in New York City.
Gramercy Tavern was awarded One Star by the Michelin Guide.
The restaurant was named "Outstanding Restaurant of 2008" from the James Beard Foundation.
Wine Spectator awarded Best Of Award of Excellence in 2009, 2010, 2011, 2012, and 2013.
References
External links
- www.gramercytavern.com
- The Last Course: The Desserts of Gramercy Tavern, Claudia Fleming, Random House (2001)
- Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants, Danny Meyer, Hachette Digital (2009)
